Saturday, 24 January 2015

What we had the past months

We mostly eat out. Ever since we moved i rarely well close to never cook at all.

Lunch at Pastamania super yummy dishes from the their new menu. The chicken was a wee bit too sour though.
OMG THIS MURTABAK IS so so so good! Its filled with cheese, tandoori chicken and onions lots of yucky onions!
Super late lunch at swensens with Bubs. My first time having spicy seafood pasta. Oooooh i love juicy scallops on my pasta!
It was my first time trying them and oh boy they taste so good. So soft and yummy! But their cheese ones taste better than the chocolate ones!
Bubs made this no gravy prawn tom yam pasta which was a tad to dry but A FOR EFFORT! Oh lol just realised that this is gravy less cabonara pasta and bottom is tom yam pasta. 
Yup we had prawns for two days in a row because i bought prawns that was enough for two days worth of cookings and i love prawns so why not? 
This is a very lazy lunch of teriyaki chicken and bulgogi chicken with egg. Thanks to Bubs. Yes bubs cooks most of the time for now.
Went to The Finest Tea Shop at Changi Village to try their cheesecake and i felt so cheated. Their based js made of graham with lots and lots of brown sugar so yup this tart was super sweet for me and on the very top layer is a very super thin layer of speculoos. 1 star of out 5 i tell you. All their cheesecake be it nutella, ovamaltine or speculoos had the same base exact same! I don't recommend their cheesecake/tart at all! 

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